Mar 15, 2010

The recipe we've all been waiting for......

Roasted Red Pepper Coulis......A cool, creamy, refreshing texture for the Roasted pepper.

Roast one red pepper (grill - bake in Oven - or Saute)
add a pinch of sugar
and add 1 cup (8 oz.) Sour cream...Blend....

You can use this as a spread for sandwiches, accompaniment for a steak or beef,
or as someone recently mentioned at one of our wonderful march tastings : "drink it with a straw"!

It's that good !!!

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